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Before you jump to Gobhi gajar ka mitha achar recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to gobhi gajar ka mitha achar recipe. To make gobhi gajar ka mitha achar you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gobhi gajar ka mitha achar:
- Get 2 kg gajar(carrot)
- Take 1 kg gobhi(cauliflower)
- Use To taste salt
- Use To taste turmeric powder
- Prepare To taste red chilli powder
- You need 3 tsp Ginger,garlic paste
- Get as needed Oil
- Prepare 100 gm gud (jaggery)
- Get 1 tsp coriander powder
- Provide 1 tsp cumin seeds
Steps to make Gobhi gajar ka mitha achar:
- Firstly wash and cut the gajar,gobhi and dry them in sun.
- Now take a kadhai heat oil in it add cumin seeds,ginger garlic paste and roast it add all masale and chopped gobhi gajar mix it well.
- Now add jaggery and cook for 2-3 min in low flame, and mix it well.
- Store in air tight container.
Wash the trunips and carrot and peel them. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in India the best carrots and other vegetables are available in winters.
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