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Before you jump to Gobhi gajar ka mitha Achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to gobhi gajar ka mitha achar recipe. You can cook gobhi gajar ka mitha achar using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Gobhi gajar ka mitha Achar:
- Take 1/2 kg gajar (carrot)
- Use 1/2 kg gobhi(cauliflower)
- Take 5 tsp Ginger,garlic paste
- Take To taste salt
- You need 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 2 tsp mustatd seeds
- Take 1/4 cup gudd (jaggery)
- Prepare 4 tsp Oil
Instructions to make Gobhi gajar ka mitha Achar:
- Firstly cut and wash the gajar gobhi and dry them in sun.
- Now take a kadhai heat oil in it add ginger,garlic paste add all masale then add gobhi gajar and mix it well.
- Now add jaggery and cook for 5min to melt jaggery,mix it well.
- Store in a tight container, after 4-5 days enjoy it.
Wash the trunips and carrot and peel them. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in India the best carrots and other vegetables are available in winters.
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