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We hope you got benefit from reading it, now let’s go back to amies pancit canton recipe. You can have amies pancit canton using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make AMIEs PANCIT CANTON:
- Get 1/4 kg shrimps
- You need 1 1/4 tbsp cornstarch
- Prepare 1 eggwhite
- Provide 1 chicken breast
- You need 2 clove garlic, crushed
- Use 1 onion; chopped
- You need 1/4 kg lean pork, sliced
- You need 5 pcs. chicken liver
- Take 2 1/4 tsps. salt
- Use 1 tsp aji-no-moto
- Use 2 tbsps. soy sauce
- You need 1 1/2 cup broth
- Get 1 carrot, in strips
- Use 1 head, cauliflower, cut into flowerettes
- Prepare 4 cabbage leaves, shredded
- You need 1/4 cup chicharo or pea pod
- Prepare 1/3 cup kutsay
- Get 2 tbsps.cornstarch dispersed in water
Steps to make AMIEs PANCIT CANTON:
- Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
- Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
- Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
- Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!
Serve hot garnished with sliced Chinese sausage. Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Saucy Pancit Canton can be prepared during regular days.
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