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Before you jump to Choclate babana bread cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to choclate babana bread cupcakes recipe. You can cook choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Choclate babana bread cupcakes:
- Prepare 1/2 cup milk of choice. i used drinking coconut milk
- You need 1/2 cup mashed overripe banana
- Take 3 1/2 tsp coconut oil
- Take 2 1/2 tsp pure Vanilla Extract
- Prepare 2 tsp Apple cider vinegar
- Use 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Get 1/2 cup granulated sugar of choice. i usee coconut sugar
- Use 1 tsp stevia Extract
- Get 1/4 cup cacao powder
- You need 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Get 1 pinch salt
- You need 1/2 cup chopped walnuts. Optional
Steps to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). Banana Muffins taste like banana bread with a sweet cinnamon & butter topping. All you need is one bowl. These incredibly moist sugar-free banana bread cupcakes are naturally sweetened and topped off with a rich and smooth dairy-free chocolate frosting. Similar Recipes, Eggless Banana Pancakes Eggless Banana Bread Banana Cinnamon Muffins Banana Cornflakes Muffins Nigella's Chocolate Banana Muffins.
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