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Before you jump to Lumpia Semarang recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some minor changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything instantly or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lumpia semarang recipe. To make lumpia semarang you need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lumpia Semarang:
- Prepare Wrappers
- Use 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Get Stuffing
- Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Prepare 3 clove garlic, chopped
- Take 1 clove onion, chopped
- Get 2 piece small red chilies, sliced
- You need 2 leek, sliced 2 cm
- Provide 3 whole egg
- You need 1 egg whites
- Take 2 cup shrimp, peeled and roughly chopped
- Provide 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Take 1 vegetable oil fir frying
- Get Garlic Sauce
- Get 1 vegetable oil for frying
- Prepare 2 clove garlic, crushed
- You need 5 piece cayenne pepper
- Provide 2 tsp cornstarch
- Take 3 tbsp brown sugar
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh seorang keturunan Tionghoa yang menikah dengan orang Indonesia dan menetap di Semarang, Jawa Tengah. Itulah rekomendasi lumpia enak di Semarang dari Cari Makan Aja. Kamu bisa menemukan informasi lebih lengkap tentang lumpia Semarang melalui aplikasi Cari Aja.
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