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Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively affect daily eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel corn recipe. To make caramel corn you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Caramel Corn:
- Use 1 cup butter
- Use 2 cup packed brown sugar
- Get 1 tsp salt
- Take 1/2 cup light corn syrup
- Get 1 tsp soda( baking)
- Take 8 quart popped pop corn
Instructions to make Caramel Corn:
- Preheat oven to 200°F. Pop popcorn
- Over medium heat combine first 4 ingredients.
- Boil for 5 minutes.
- Remove from heat. Stir in baking soda. Stir well.
- Pour over popcorn. Stir well to coat.
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)
It has the perfect ratio of caramel to popcorn. Each piece is evenly coated in an EVEN, easy to make, absolutely delicious coating of caramel. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
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