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We hope you got benefit from reading it, now let’s go back to amies pork with bagoong (binagoongang baboy) recipe. You can cook amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Prepare 1 1/2 kg boneless pork, cubed
- Take 4 tbsp fermented baby shrimp (bagoong alamang)
- Prepare 3 tbsp cooking oil
- Get 5 clove garlic, minced
- You need 1 mediun onion, diced
- Take 1 medium tomato, diced
- Use 1/2 tsp sugar
- Use 3/4 cup water
- You need 1 medium size eggplant (optional)
- Get 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired
Instructions to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
- Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
- Serve with hot white rice. Share and enjoy!
As simple as this dish is, it is actually where Filipino creativity can kick in as you have the choice to use or forego certain ingredients. Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. It's a hearty, boldly flavored dish that's perfect with steamed rice. It serves as a vital base flavor in dishes like binagoongang baboy, a pork and shrimp paste stew. Binagoongang Baboy or Pork Binagoongang recipe is pork belly boiled in spices and sauteed and flavored with shrimp paste.
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