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Before you jump to Achari khichdi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to achari khichdi recipe. To make achari khichdi you only need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Achari khichdi:
- Get 1.5 cups small grain rice
- Take 2/3 cup moong dal
- Take 2/3 cup masoor ki dal
- Use 1 big onion (chopped)
- You need 4 green chillies (slitted)
- Get 1 tsp ginger paste
- You need To taste salt
- Prepare 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- You need 1 tsp cumin powder
- Get 1.5 tsp coriander powder
- Take 1 tsp cumin seeds
- Provide 1 bay leaf
- Get 2 dry red chillies
- Get 2 cardamom
- You need 1/2" cinnamon
- You need 2 cloves
- Provide 2 tbsp mango pickle
- Provide 2 tbsp ghee
- Provide 1/4 tsp garam masala powder
- Take 1 tbsp Chopped coriander leaves
- Take 3 tbsp oil
- Prepare As needed Few pieces of cauliflower, pumpkin and potato
Instructions to make Achari khichdi:
- Wash and drain water from rice and dals. Add oil to pan and let it hot. Add bay leaf, dry red chillies, cumin seeds, cardamom, cinnamon,cloves and let them crackle. Add onion and let it be translucent. Add ginger a paste.
- In a pan add red chilli powder, turmeric powder, cumin powder, coriander powder and water and mix well and add to the pan. After 1 minute add 1/3 cup of water. Cook well. Add rice and dals.
- Saute for 4 minutes. Add to hot water. Add fried vegetables. In medium flame Cook using lid for 8 minutes. Stir occasionally. Low the flame. Cook for 15 minutes.
- Add mango pickle and mix well. Cook for 1 minute. Add green chillies,garam masala,ghee, coriander leaves.
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