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Before you jump to PANCIT BIJON GUISADO recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancit bijon guisado recipe. You can cook pancit bijon guisado using 16 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make PANCIT BIJON GUISADO:
- You need 1/4 cup cooking oil
- Provide 2 clove garlic, minced
- You need 1 onion, minced
- Provide 1 cup boiled pork, sliced
- Use 1/2 kg shrimps, chopped
- Take 1 small cabbage, shredded
- Take 1 large carrot, strips
- Prepare 2 tbsps. soy sauce
- Use 1 1/2 cup broth
- Get 1 bunch kintsay or Chinese leeks
- Take 1 bundle 1st class bijon China (rice sticks)
- Take 1 tsp salt
- Provide 1 tsp ajinomoto
- Provide 2 pcs. chorizo canton (Chinese sausage) fried
- Get 1 spring onion, chopped
- Prepare 3 pcs. calamansi
Instructions to make PANCIT BIJON GUISADO:
- Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.
Basically, it involves stir frying the meat and vegetables depending on someone's preference. Mostly for this dish, it is chicken or pork for meat and cabbage and carrot for the vegetables. This pancit bihon guisado version is very easy and the ingredients are simple and easy to find and prepare. Actually cooking pancit bihon need not be loaded with lots of ingredients to make it tasty. The truth is, if the bihon noodles are tasty enough, no amount of garnishing or other complex ingredients can make it taste better.
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