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We hope you got insight from reading it, now let’s go back to kathiyavadi ram khichdi recipe. To cook kathiyavadi ram khichdi you need 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kathiyavadi Ram Khichdi:
- Get 1/4 cup yellow moong dal
- Prepare 1/4 cup tur dal
- Use 1/2 cup rice/chawal
- Get 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
- Get 1/2 cup onions chopped
- Take 1 tbsp ghee
- Provide 2 whole red chilli
- Provide 1/2 tsp cumin seeds
- Prepare Pinch hing /asafoetida
- Provide 2 cloves
- Provide 1 bay leaf
- Take 6-8 black pepper/ kali mirch
- Get 1" stick dalchini/cinnamon
- Use 6-8 curry leaves
- Use 2 slit green chillies
- Get 2tbsp garlic finely chopped
- Prepare 1/2 tsp haldi / turmeric powder
- Take 1 tsp chilli powder
- Use 1/2 tsp garam masala powder
- Use 1 tbsp coriander powder
- Use to taste Salt
- Provide as needed For serving:- kadhi, pickle, salad and papad
Instructions to make Kathiyavadi Ram Khichdi:
- Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
- Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
- When the cumin seeds crackle add curry leaves, green chilli and hing.
- Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
- Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
- Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
- Allow the steam to escape before opening the lid and mix well.
- Serve hot with kadhi, papad, salad and pickle
Excellent food truly KATHIYAVADI. all the Average for Kathiyavadi food. Its Bajri Rotala is not up to the mark. It is very thick and not properly rolled. And in Kathiyawadi cuisine rotala shold be very nice. Order food online from Giriraj Kathiyavadi Bhojnalaya, Vapi Locality, Vapi.
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