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Before you jump to Healthy Hummingbird Cupcakes! recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy hummingbird cupcakes! recipe. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Healthy Hummingbird Cupcakes!:
- Use 162 grams crushed pineapple
- Use 162 grams mashed banana
- Provide 1 tsp vanilla extract
- Provide 2 tbsp apple vinegar or white
- Use 31 grams coconut oil or veg
- Prepare 150 head Spelt flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp cinnamon
- You need 65 grams brown sugar
- Prepare 1 tsp stevia or more brown sugar
- You need 30 grams chopped walnuts
- Prepare a couple tablespoons of pineapple juice
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
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