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We hope you got benefit from reading it, now let’s go back to bicol express recipe. You can cook bicol express using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bicol Express:
- Take 1 kilo pork belly
- You need 4 cloves garlic (minced)
- Take 1 red onion (sliced)
- Prepare 2 tomatoes (sliced)
- Use 4 cups coconut milk
- Take 1 cup coconut cream
- Take 3 tbsp. Shrimp paste
- Get 1 Red chilli pepper (sliced)
- Prepare 3 Finger chilli (sliced)
- Get to taste Salt & pepper
Steps to make Bicol Express:
- Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
- Remove the pork from the pan, but leave it's oil.
- Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
- Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
- Put the red chilli pepper, then simmer for 5 minutes.
- Put the coconut cream, then simmer for 5 minutes.
- Put the finger chilli, then simmer for 5 minutes.
- Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
- If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
- Serve it with rice and a glass of coca-cola. 😊
There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having.
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