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The ingredients needed to make Ghanthal ka aachar:
- Take 12-15 stems of cauliflower
- You need 2 tbsp mustard seeds
- Provide 10-12 garlic flakes
- Provide 1 tbsp red chilli powder
- Get 2 tsp haldi
- Provide 2 tbsp pickle masala
- Provide 2 tbsp salt
- Prepare 1/2 cup mustard oil
Steps to make Ghanthal ka aachar:
- Firstly wash and cut ganthal into small pieces
- Now boil the ganthal pieces by adding little salt.
- Boil till they are half tender. Now strain it and leave in a strainer to cool.
- Now coarsely grind mustard seeds and garlic flakes together.
- Take a mixing bowl put the mustard garlic paste
- Add all the other spices and oil mix it well.
- Now add the ganthal pieces mix well and store it in a glass jar
- Put 2 tbsp mustard oil in a jar and shake it well.
- It will be ready to eat after 4-5 days days.
- Can keep in sunlight also to prepare faster.
- Self life 18_20 days at room temperature.
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