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Before you jump to Super Easy Caramel Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super easy caramel sauce recipe. To cook super easy caramel sauce you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Super Easy Caramel Sauce:
- Use caramel sauce
- Use 1 cup heavy whipping cream / let it get to room temperature
- Use 1 cup white sugar
- Take 2 tbsp water, room temperature
- Get 2 tbsp light corn syrup
Steps to make Super Easy Caramel Sauce:
- In a large, deep pot set on high heat, add sugar, water and corn syrup.
- Whisk constantly until a light to medium golden brown color. Keep an eye on this as it can burn quickly.
- Add cream. Be careful as the mixture wants to boil up and can overflow. Whisk vigorously to prevent this. This is a very, very hot mixture and can cause serious burns if not handled with extreme care.
- Remove from heat and let cool.
- Pour into a glass container if not using right away. This can be stored in the refrigerator tightly covered for one week.
- Recipe by tayor68too
Today I'm sharing a caramel sauce that is made with the wet method. Keep in mind it thickens more as it cools. How to Make Caramel Sauce: Cooking the Sauce Place unwrapped caramel candies into a heavy-bottomed pot. If you used a block caramel, cut it into pieces before putting it into the pot. At first, the water will bubble madly and the caramels stick together in a large blob.
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