Hello everybody, welcome to our recipe site, if you're looking for Mixed Paratha recipe, look no further! We provide you only the best Mixed Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Mixed Paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mixed paratha recipe. You can cook mixed paratha using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mixed Paratha:
- Use For Ajwain (carom seeds) paratha:
- Get 2 cups Wheat flour
- Use 1 tsp Ajwain/carom seeds
- Use to taste Salt
- Use Some Oil for making dough
- Prepare Some Oil / ghee for shallow fry
- Take For Aachari paratha :
- Use As required Ready dough (wheat flour)
- Provide As needed Mix pickle
- Use Some Oil for shallow fry
- Prepare For methi gobhi (cauliflower) paratha
- You need as needed Ready wheat dough
- You need 1 cup Grated cauliflower
- Prepare 1 cup Chopped Fenugreek leaves
- Get 1 tbsp Gramflour
- Use to taste Salt
- Use Some Oil
- You need 1 tsp Green- ginger chilli paste
- You need 1/4 tsp Turmeric powder
- Take 1 pinch Asafoetida
- Use 1/2 tsp Red chilli powder
- Provide 1/2 tsp Cumin powder
- Get As required Lemon juice 1 t spn (optional)
- Get As per taste Sugar
Steps to make Mixed Paratha:
- Ajwain paratha - Take 2 cups of wheat flour add salt, carom seeds, oil and make a medium dough with Lukewarm water. Rest it for 15 mins. Then take a small piece of dough and roll it and shallow fry (crisp) from both the sides with ghee, oil or butter and serve it hot with tea, curd, pickle or butter.
- Pickle Paratha – Pick a small piece of a dough and roll it then spread mixed pickle masala on it. Fold the roti in pipe shape. Make a ball and again roll it. Shallow fry with oil.
- Methi - Gobhi paratha–Grate cauliflower and chop finely Fenugreek leaves. Heat oil in pan add Asafoetida, and grated cauliflower in it. Stir it. Add salt, turmeric, chilli-ginger paste,red chilli powder mix it well. Add gram flour and cook it for 3-4 minutes. Add chopped Fenugreek leaves mix it and cook it with covering it for 3-4 minutes. Then Add sugar and lemon juice and mix again. Keep aside for cooling.
- Take a small piece of dough roll it small stuff this ready stuffing cover it from all the sides. Roll it and shallow fry on Tava with oil.
- You can made it for breakfast as well as lunch. Very delicious and healthy parothas.
If you find this Mixed Paratha recipe valuable please share it to your friends or family, thank you and good luck.
