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Before you jump to Gaajar Flower Taaja Loncha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to gaajar flower taaja loncha recipe. To cook gaajar flower taaja loncha you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Gaajar Flower Taaja Loncha:
- Get 1/2 cup Chopped Carrots
- Use 1/2 cup Cauliflower (chopped into tiny florets)
- Take 2 Green Chillies
- Use 2 tbs Mustard seeds (rai/mohri)
- Provide 1 tsp Fenugreek seeds (methi)
- You need 1 tsp Turmeric powder
- Get 1/2 tsp Bedgi Red Chilli Powder
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Asafoetida (Irani Hing/Stong Pickle Hing)
- Provide 3 tbs Lemon Juice (Use 1 big lemon) …. To be adjusted
- Provide to taste Salt
- Prepare For Tempering :
- Prepare 3 tbs Oil
- Use 1 tsp Mustard Seeds
Steps to make Gaajar Flower Taaja Loncha:
- To make the Gaajar Flower Taaja Loncha, first wash the vegetables and green chillies thoroughly and drain all water. Chop into 1 cm pieces and spread out on a clean cloth to dry out any remaining water.
- For the pickle masala, heat a small kadhai and dry roast the mustard seeds and fenugreek seeds separately on low flame. As soon as they change colour, remove from flame and set aside to cool. Take care not to burn them at all.
- Grind the roasted and cooled mustard seeds and fenugreek seeds in a mixer grinder to a fine powder. Store in a clean dry jar and use as needed.
- Transfer the chopped vegetables to a mixing bowl add add to it all the mentioned spices, lemon juice for tanginess, 3 – 4 teaspoons of the prepared pickle masala and salt to taste. Adjust the spice powders as desired.
- Mix everything well and set aside for about an hour.
- For the tempering, heat the oil in a small kadhai and add the mustard seeds to it. Do not let it burn.
- Cool down this whole tempering. Once cooled to room temperature, add it to the prepared pickle and mix well.
- Transfer the pickle to a clean, dry, airtight jar and keep aside for about half a day. This helps the flavour to seep into the vegetables.
- Store in the refrigerator and use as and when needed.
- Serve this delicious Gaajar Flower Taaja Loncha with your meals or even with parathas!
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