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Before you jump to Chocolate Protein Polichinki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate protein polichinki recipe. To make chocolate protein polichinki you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate Protein Polichinki:
- Prepare 2 cup 100% Whole Wheat Flour
- Provide 4 grams Stevia In The Raw
- Use 2 large Eggs
- Prepare 1 dash Salt
- You need 2 cup Skim Milk
- Get 1 Scoop - Chocolate Whey Protein (30g per scoop)
- Get 1 Spray - Olive Oil Cooking Spray
Steps to make Chocolate Protein Polichinki:
- You will need a mixing bowl (preferably one with a lid if there will be leftovers), a frying pan, a spatula, and a spoon.
- Measure out each ingredient (except the cooking spray) into the mixing bowl, and using a mixer, combine them until fully mixed and smooth. The batter may seem a little liquidy.
- Spray the frying pan with the cooking spray, covering enough so that the polichinki will not stick and turn it on to low heat.
- Pour the batter (roughly 1/2 cup) into the lightly heated pan.
- Don't flip the cake until the side visible to you is almost cooked through.
- Flip the cake over and continue to cook for a minute or two until cooked through.
- Remove from pan and add your choice of toppings (fruit, cream cheese, syrup, etc).
- Refrigerate leftover.
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