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The ingredients needed to prepare Pancit Palabok(Filipino Fiesta Noodles):
- Take 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
- Get 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
- You need 1 lb large shrimps, shelled and boiled
- You need 1 lb ground lean pork
- Take 6 piece large eggs, boiled and cut diagonally
- Provide 1 packages firm tofu, cut into cubes and slightly fried
- You need 1 bunch green onions, chopped
- You need 5 clove garlic, chopped
- Provide 1 small onion, chopped
- Use 1 tsp atchuete for additional color, or as needed
- Prepare 1 salt and pepper to taste
- Take 2 cup pork broth
- Take 1 packages pork rind, crushed and set aside
Instructions to make Pancit Palabok(Filipino Fiesta Noodles):
- Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
- Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
- Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
- After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!
Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish. No Filipino Birthday celebration will be complete without any kind of Pancit dish because to Pinoys, the long strands of noodles (Pancit) signify long life for the person celebrating. Palabok or Pancit Palabok is a type of Filipino noodle dish that makes use of cornstarch sticks, which is also known as palabok noodles. It has an orange sauce composed of minced pork, tinapa flakes (or smoked fish flakes), and annatto water. Flour is diluted in water and added to the sauce to give it a thicker consistency.
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