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Before you jump to Dahi puri recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to dahi puri recipe. You can have dahi puri using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Use 8 puri (golgappa puri)
- Use 1/2 cup boiled and chopped potato
- Prepare 1/4 cup chopped onion
- Get 2 1/2 tbsp sweet chutney
- Take 1/2 cup curd
- Use 1/4 cup sev
- Get handful pomegranate seeds
- Get To taste Salt
- Prepare 1 tsp Chaat masala
- Provide 2 tsp Jeera(cumin) powder
Steps to make Dahi puri:
- Gently make a hole on the top side of each golgappa Puri by cracking it in the centre with spoon and index finger.take one serving plate and arrange them on it. fill each Puri with one tablespoon potato and half tablespoon onions.
- Drizzle 1 tbsp tamarind chutney over the potato. 1 tbsp curd over the each Puri. Sprinkle the salt and chaat masala for taste.
- Sprinkle salt over it.
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Hailing from Maharashtra, dahi puri consists of a puri shell that is hollowed out, then stuffed with potatoes, chaat masala, onions, and a variety of chutneys before it is finished with beaten yogurt, crunchy sev (crispy strands of flour), and a few fresh coriander leaves on top. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today!
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