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We hope you got benefit from reading it, now let’s go back to miale alla romana pork fillet with sage and pancetta recipe. To make miale alla romana pork fillet with sage and pancetta you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miale alla romana pork fillet with sage and pancetta:
- Use Pork fillet
- Get leaves Sage
- Take Pancetta rashers or bacon
- Get Olive oil
- You need Knob butter
- Prepare Glass white wine
Instructions to make Miale alla romana pork fillet with sage and pancetta:
- Wash and dry pork well. Add sage leaves on top and wrap in pancetta
- Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
- When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊
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