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We hope you got benefit from reading it, now let’s go back to kare-kare(oxtail and tripe in peanut sauce) recipe. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kare-kare(oxtail and tripe in peanut sauce):
- Use 3 lb oxtail, cut into serving pieces
- Take 2 lb ox tripe, cleaned and cut into serving pieces
- You need 2 piece large eggplants, washed and cut about 2 inches each
- You need 1 bunch string beans, cut about 2 inches long
- Use 2 bunch bokchoy, cleaned and washed
- Prepare 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Prepare 4 tbsp peanut butter, to thicken the sauce
- You need 1/2 large onion, minced and set aside
- Provide 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Provide 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
This is the most speedy way of preparing good quality kare-kare. The oxtail is very tender, while the peanut sauce is rich, thick, and tasty. It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor. First things first, the peanut sauce should be prepared from scratch if you want the best result. Oxtail Kare-Kare is our top favorite dish during Noche Buena.
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