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Before you jump to Crispy ghobi paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crispy ghobi paratha recipe. To cook crispy ghobi paratha you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crispy ghobi paratha:
- You need 100 Gram wheat flour
- Take 1-2 bowls leftover cauliflower vegetable
- Get 2 Strands fresh coriander leaves
- Use to taste salt
- Provide as needed Ghee for roasting
- Provide as needed Curd or pickle for serving
Steps to make Crispy ghobi paratha:
- Firstly knead the wheat flour dough with some salt and keep aside for few minutes
- For stuffing take the leftover vegetable in A plate mash it with spoon or fork sprinkle some finely chopped fresh coriander and mix well
- Now roll A roti and sprinkle wheat flour on the centre evenly then spread the stuffing cover the roti from all the sides and make ball and again roll it gently as we do for making any type if stuffed parathas.
- Heat the tava or flat pan and place the rolled paratha on hot tava. Roast it from both the sides nicely by applying ghee as and when required. Serve hot with any pickle or curd
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower Gobi Paratha-Cauliflower Paratha. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
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