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Before you jump to Bicol Express recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bicol express recipe. You can have bicol express using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bicol Express:
- Take Main ingredients
- Get 800 grams Pork belly(diced or long square strips)
- Use 1/2 cup Dried shrimps(tiny or baby shrimps)
- You need 4 Chili fingers(Julienned)
- Take 6 clove Garlic(Minced)
- Provide 1 Red onion(chopped)
- Prepare 2 cup Coconut extract/Gata(Evaporated)
- Get 1 cup Coconut extract/Gata(Condensed)
- Use 1 Salt
- Prepare 1 Freshly ground black pepper
- Get Alternatives for dried shrimps
- You need 3 tbsp Bagoong Alamang(Shrimp paste) or….
- Prepare 1 Patis(Fish sauce)
Instructions to make Bicol Express:
- In a pan, sauté the garlic and onions.
- Add the pork belly and stir fry for a couple of minutes.
- Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
- Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
- Add salt and pepper to taste.
There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having.
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