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Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel apple bread pudding recipe. To make caramel apple bread pudding you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 1 cup Cinnamon or unsweetened applesauce
- Get 1 cup 2% milk
- You need 1/2 cup packed brown sugar
- You need 1/2 cup egg substitute
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 5 cup cinnamon raisin bread torn in small pieces
- You need 3/4 cup granny smith apple peeled and diced small
- Use 1 Whipped cream and caramel topping for topping
Steps to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
Warm or cold, it's really up to you on how you want to devour this delicious thing! Honestly I think warm is the way to go, but really cold is awesome too! It's kinda how ever you prefer, ya know? A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Serve the bread pudding with a dollop of whipped cream for a delicious and comforting fall treat.
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