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We hope you got insight from reading it, now let’s go back to shrimp-lobster bisque recipe. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Shrimp-Lobster bisque:
- Use 4 cup lobster stock - divided
- Prepare 1 cup peeled salad shrimp
- Provide 1 can coconut milk
- Provide 1 can tomato soup
- Take 1 cup lowfat sour cream
- Use 1 tbsp lowfat cream cheese
- You need 1 tbsp teriyaki sauce
- Take 1 tbsp lemon juice
- Prepare 1 tsp thyme
- Use 1 tsp onion powder
- You need 1 tsp garlic salt
- You need 1/2 tsp hot sauce
- Take 1 tsp Stevia sugar substitute
- Get 1 tbsp flour
Steps to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Lobster meat is then added back into the soup. You can follow the same method using shrimp, crab. I did not use lobster I used shrimp that i put through the food processor just for a second. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.
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