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Before you jump to Cheesy Butterfly (Farfalle) Pasta recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got benefit from reading it, now let’s go back to cheesy butterfly (farfalle) pasta recipe. You can have cheesy butterfly (farfalle) pasta using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cheesy Butterfly (Farfalle) Pasta:
- Get 1 cup Farfalle pasta
- Take 1.5 tbsp Oil
- You need 1 tbsp Butter
- Use to taste Salt
- Take 1 tsp Chilli flakes
- You need 1/4 tsp Chilli powder
- Get 1/4 tsp Oregano
- Prepare 1/4 cup Pasta sauce
- Use 2 tbsp Tomato sauce
- You need 1/4 tsp Pepper powder
- Provide 1/2 cup Red yellow green capsicum chopped
- Use 2 Baby corn chopped
- Prepare 1 Onion choppeed
- Provide 2 tbsp Green mutter boiled
- You need 2 tbsp Sweet corn boiled
- You need 1/4 cup Cheese grated
Instructions to make Cheesy Butterfly (Farfalle) Pasta:
- Take Farfalle.Boil with some salt and oil untill cooked.
- Chop all veggies. Boil mutter and sweet corn.
- In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot.
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