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We hope you got insight from reading it, now let’s go back to squash with coconut milk (ginataang kalabasa) recipe. You can have squash with coconut milk (ginataang kalabasa) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Squash with coconut milk (ginataang kalabasa):
- Prepare 1/2 medium squash
- Get 1 bunch string beans / green beans
- Take 1 cup shrimps
- You need 2 tbsp shrimp paste
- Use 2 cup coconut milk
- Get 1 medium onion
- Use 2 tbsp oil
- Provide 3 clove garlic
Steps to make Squash with coconut milk (ginataang kalabasa):
- Heat oil. Sauté garlic and onion
- Add shrimps. Once cooked, remove from pan.
- Heat coconut milk and add shrimp paste. Bring to a boil.
- Put squash. Cook until tender (about 10 mins)
- Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. It is a good source of potassium and magnesium. Stir and bring to a boil. Cover and bring to a simmer slowly until the kalabasa is tender.
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