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We hope you got benefit from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. To make apple cider cupcakes & salted caramel buttercream you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Prepare cupcakes
2. Prepare 2 eggs
3. Get 1 2/3 cup all purpose flour
4. Use 1 cup apple cider
5. Use 2/3 cup sugar
6. Prepare 1/2 cup butter, softened
7. You need 2 tsp baking powder
8. Use 1 tsp cinnamon
9. Provide 1/2 tsp salt
10. Provide 1 tsp vanilla extract
11. Use frosting
12. Get 1/2 cup butter softened
13. Provide 1/2 cup shortening
14. Provide 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Use 1 tsp salt
16. Take 4 cup powdered sugar
17. Take 1 tbsp milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

How to Make Apple Cider Cupcakes This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Stir together dry cake mix, cinnamon, and nutmeg. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Apple Cinnamon Cupcakes with Cider Frosting If you have a sweet tooth and a love for autumn's favorite flavor duo, these cupcakes are for you. The light, tender, mildly sweet cakes, accented with apple and cinnamon, are the perfect base for the robustly sweet/tart, creamy frosting.

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