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Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Before you jump to Pav Bhaji Flavored Pasta-Fusion Fussili Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to pav bhaji flavored pasta-fusion fussili pasta recipe. You can cook pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Get 2 cups fusilli, cooked as per instructions on the packet
  2. Get 1/4 cup carrot, chopped
  3. Use 1/2 cup onion,chopped
  4. You need 1/4 cup red, yellow and green bell peppers, chopped
  5. Take 1/2 cup tomato, chopped
  6. Take 1/2 cup potatoes; boiled &mashed
  7. Use 1/4 cup cauliflower(gobi), chopped & blanched
  8. Use 1/4 cup green peas(matar), blanched
  9. Provide 1/4 tsp chaat masala powder
  10. You need 3 tbsp butter
  11. Get 2 tsp pav bhaji masala
  12. You need 1/2 tsp red chilli powder
  13. You need 1/4 tsp turmeric powder
  14. You need 1 tbsp lemon juice
  15. Use 1 tbsp red chilli sauce
  16. Provide as per taste Salt
  17. Take 2 tbsp cheese,grated
  18. Use few sprigs Coriander leaves, chopped to garnish
Steps to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
  6. Sauté well till everything gets mixed very well.
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

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