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Before you jump to Peaches and Cream Pie Light recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to peaches and cream pie light recipe. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Peaches and Cream Pie Light:
- Provide Pie base
- Get 1 ready-made pie crust
- Take 3/4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
- Use 3 tbsp butter
- Prepare 3 oz vanilla pudding mix, non-instant
- Get 1 egg
- Take 1/2 cup milk
- You need 29 oz sliced peaches in light syrup
- Prepare Pie topping
- Take 1/4 cup stevia baking mix
- You need 1 tbsp white sugar
- Get 1 tsp ground cinnamon
- Provide 1 (8-oz) package neufchatel cheese
Instructions to make Peaches and Cream Pie Light:
- Soften the butter and the neufchatel for 15 seconds in the microwave
- Drain and reserve the peach syrup
- Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown.
- Chill before serving.
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