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Sheree's Delicious Fruit Turnovers (baked and fried)
Sheree's Delicious Fruit Turnovers (baked and fried)

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Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood increaser!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sheree's delicious fruit turnovers (baked and fried) recipe. To make sheree's delicious fruit turnovers (baked and fried) you need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):
  1. Get 5 medium pears OR (3 large GRANNY SMITH apples)
  2. Get 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
  3. You need 2 tsp lemon juice
  4. Use 1 tsp cornstartch (for thickening)
  5. Provide 1/2 tsp real vanilla extract
  6. You need 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
  7. Take 2 tbsp salted butter
  8. Use 2 tbsp brown sugar (i use lower sugar content from WALMART)
  9. Use 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
  10. Get 6 egg roll wrappers….. may take as many as 8
  11. Get 1 **** cooking spray
Steps to make Sheree's Delicious Fruit Turnovers (baked and fried):
  1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan
  2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
  3. mix cornstarch and COLD reserved liquid or 1/2 cup water…
  4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
  5. turn down to simmer and cook until it becomes gooey….
  6. allow to cool and it will thicken..
  7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
  8. on a SILVER cookie sheet lay parchment paper on cookie sheet…
  9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
  10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
  11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
  12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
  13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile…

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