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We hope you got benefit from reading it, now let’s go back to charaben duffy inarizushi recipe. You can cook charaben duffy inarizushi using 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Charaben Duffy Inarizushi:
- Get 3 pieces Storebought inarizushi skins
- Take 1 Cooked rice (sushi rice)
- Provide 1 Nori seaweed
- Provide 1 Sliced cheese
- Use 1 dash Long pasta
Steps to make Charaben Duffy Inarizushi:
- Stuff the cooked rice into the storebought inarizushi skins. Use a spoon to shape the rice into a ball when stuffing it inside.
- Flip the ffilled inarizushi over, and form it into a round shape while smoothing out the crease. Push in and smooth the corners too so that you don't notice them much.
- Stack 2 unfilled inarizushi skins on top of each other, and slice them diagonally. Only use the side halves that have 2 square corners. (On the left side in the photo.)
- Stuff rice into the halved inarizushi skins from Step 3.
- Fold each of the corners into the back.
- Place the filled inarizushi in a bento box so that the open side of the Step 2 inarizushi is covered by the two Step 5 triangular inarizushi.
- Make the parts for the face. Cut out 2 circles of sliced cheese using a circular cutter.
- Cut out an oval shape from the sliced cheese that is bigger than the circles from Step 7. You can slightly shift the circular cutter, and make a second cut to make an oval.
- Place the cheese from Steps 7 and 8 onto the inarizushi from Step 6, and secure with small pieces of pasta. Stick the pasta into areas that will be covered by the face parts.
- Make the facial features out of nori seaweed. I only used a nori punch for the eyes. I cut the rest with scissors.
- Using a thin juice box straw, cut out 2 circles from the sliced cheese to add a sparkle to the eyes, and it's done. You can use mayonnaise instead for this.
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