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Before you jump to Low-Carb Almond Pancakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to low-carb almond pancakes recipe. To make low-carb almond pancakes you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Low-Carb Almond Pancakes:
- You need 1 1/4 cup Raw almonds
- You need 1 tsp Baking powder
- You need 1 tbsp Chia seeds
- Use 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Use 2 Eggs
- Use 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Provide 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
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