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Before you jump to Simple Caramel Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple caramel sauce recipe. To make simple caramel sauce you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Simple Caramel Sauce:
- You need 4 ounces salted butter, cut into pieces
- Get 1 cup packed light brown sugar
- Provide 1/2 cup plus 2 tablespoons heavy cream
- You need 1 teaspoon vanilla extract
- Provide Option fr salted caramel sauce
- Get 1/2 …teaspoon sea salt
- Provide `
Instructions to make Simple Caramel Sauce:
- Combine butter, sugar and cream in a saucepan, cook over medium low heat stirring until melted
- Cook at a simmer stirring only once or twice until the sauce is smooth, simmer 4 minutes, sauce will be thin, don't be tempted to cook it longer it thickens as it cools and if overcooked will not be pourable when it's cooled.
- Stir in vanilla. If your making the salted caramel option add the salt now and cool compleatly
- Use as a dessert save on ice cream or fruit. Use in Cake, cupcake, brownie, pie or torte recipes. Add to frostings or whipped cream or use as a finishing drizzle
- Re
Once the sugar has all dissolved and turned brown, we add butter. Caramel sauce is one of my favorite things! It's perfect on pretty much any dessert and just has a totally decadent flavor. This easy caramel sauce is actually simple to make… the key is making sure you get the mixture the right amber color before you add in the cream. Keep in mind it thickens more as it cools.
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