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Before you jump to Dark soy sauce pork with leek recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to dark soy sauce pork with leek recipe. You can cook dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dark soy sauce pork with leek:
- Prepare Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Get Big red chili
- Get Leek
- Prepare Garlic
- You need Ginger
- Get Black pepper
- Take Black soy sauce
- Provide Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Get 1 tablespoon Sugar
- You need 2-3 tablespoon Oyster sauce
- Provide 2-3 tablespoon Fish sauce
- Use Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Instructions to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Stir-fry quickly to mix well until. Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings.
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