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Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak quesadilla recipe. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Place the steak in a glass dish. Sprinkle the steak on both sides with salt and pepper. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.
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