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Salted Caramel Popcorns
Salted Caramel Popcorns

Before you jump to Salted Caramel Popcorns recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to salted caramel popcorns recipe. To cook salted caramel popcorns you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Salted Caramel Popcorns:
  1. Get 1/2 cup sugar
  2. You need 60 ml water
  3. Prepare 1/2 teaspoon salt
  4. You need 1 table spoon butter
  5. Use 1 teaspoon baking soda
  6. You need 1 bowl ready popcorns
Instructions to make Salted Caramel Popcorns:
  1. Put sugar and water in a sufuria, lightly mix and place on the fire source
  2. Leave to boil until it starts to brown then reduce fire
  3. Add salt and butter then stir well
  4. Then add baking soda and stir well
  5. Put off fire and stir in the ready popcorns until they're well covered in the caramel
  6. Pour the popcorns on a tray, leave to cool and enjoy

Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper. Combine butter, brown sugar and salt together in a saucepan. May be eaten warm or cool. There is another way to cook this - use the microwave. After mixing the popcorn and caramel divide the corn into two paper grocery bags.

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