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Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to paella (seafood rice) recipe. To make paella (seafood rice) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paella (seafood rice):
- Provide 3 tbs Sofrito
- Get 1 packet Sazon
- You need 2 tbs Goya Adobo
- You need 2 cans Goya Squid in oil
- Prepare 1 can Goya Squid in ink
- Prepare 12 oz Shrimp
- Prepare 1 tsp Black Pepper
- Provide 1 tbs Parsley Flakes
- Use 1 tbs Salt
- Take 3 tbs Badia Amarillo Yellow coloring powder
- Use 3 cups Rice
- Get 6 cups Hot water
- Get 1 (4 oz) can of Goya Tomato sauce
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
For this reason, most Spaniards would say truly authentic Paella is made with seafood, just like it was first made on the coast. Add the rice to the pan and stir to thoroughly coat the rice grains with the oil and juices from the pan. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish. The most appropriate rice for Paella is the kind grown in the region of Valencia.
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