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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. To make caramel popcorn you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Popcorn:
- Provide 1/2 cup unpopped corn kernels
- Use 1 tablespoon vegetable oil
- Provide 1 1/2 tablespon unsalted butter
- Use 2 tablespoon white or brown sugar
- Use 1/4 teaspoon baking soda
- Use 1/4 tablespoon salt
- You need Equipments needed
- Get Large lidded saucepan or a pressure cooker
- Take bowl Large heatproof mixing
- Use Heatproof spatula
Steps to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! It is super yummy and super easy.
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