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Before you jump to Caramel custard pudding recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to caramel custard pudding recipe. You can cook caramel custard pudding using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Caramel custard pudding:
- Use 1/2 cup Curd
- Get 1/2 cup Condensed milk
- Prepare 1/2 cup Milk
- Prepare 1/2 cup Cream
- Provide 1 tbsp Custard power
- Get 1/2 tsp Vanilla essence
- Prepare 1/4 cup Sugar
Steps to make Caramel custard pudding:
- In pan add sugar, allow it to melt completely, it's look like light brown in color.
- Transfer this caramel in bowl, set it for 5 min, it set completely.
- In bowl add milk, cream, condensed milk, curd, custard power, and vanilla essence all the ingredients mix together.
- Transfer in bowl containing caramel bowl which previously set.
- Place this bowl in steamer and steam it for 20min.
- Cool it down at room temperature, put this caramel containing bowl in refrigerator For 2 hr.
- Garnish with some caramel decoration.
Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. Caramel Custard is also known as Flan. It is originated from Spain.it is very easy to make a silky smooth dessert to die for!
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