Hey everyone, welcome to my recipe site, if you're looking for Sauteed Young Corn with Mushroom recipe, look no further! We provide you only the best Sauteed Young Corn with Mushroom recipe here. We also have wide variety of recipes to try.
Before you jump to Sauteed Young Corn with Mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively affect everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sauteed young corn with mushroom recipe. To make sauteed young corn with mushroom you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sauteed Young Corn with Mushroom:
- You need 1 can young corn
- Take 1 can button mushroom
- Use 2 clove garlic
- Use 1 each onion
- Use 1 tsp pepper
- You need 2 tsp olive oil
- You need 1 pinch salt
- You need 1 tbsp shrimp paste or bagoong
- Get 1 tsp soy sauce (depending on your taste)
- Use 1/4 kg pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
I find that it goes nicely with just about any main dish. In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob. Melt the butter in a large sauté pan over medium low.
If you find this Sauteed Young Corn with Mushroom recipe helpful please share it to your friends or family, thank you and good luck.
