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Before you jump to Caramel Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to caramel muffins recipe. To cook caramel muffins you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Muffins:
- Take 1 Egg
- You need 40 grams Soft light brown sugar or white caster sugar
- Get 100 grams ●Cake flour
- Take 3 grams ●Baking powder
- You need 30 grams Butter
- Get 30 grams Vegetable oil
- Get 50 grams Caramel chocolate chips or nuts
- Get Caramel
- Provide 40 grams Granulated sugar
- Take 50 grams Milk
Steps to make Caramel Muffins:
- Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
- Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden…
- Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
- Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
- Add eggs and vegetable oil and mix well.
- Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
- Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
- Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
- It is done.
- Decorate with cupcake wrappers. They'll make nice presents.
Bake off remaining batter the same way. Working quickly, remove the muffin tin from the oven and drop a heaping teaspoon of caramel sauce or dulce de leche into the center of each muffin (no need to press down into the batter). Make the caramel while the muffins are cooling. By the time the caramel is ready, the muffins should be just about room temperature. It's important to drizzle on the caramel when it's still hot as it will firm up and thicken as it cools.
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