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Before you jump to Salted Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that eating healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted by simply eating almonds.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to salted caramel popcorn recipe. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Salted Caramel Popcorn:
- Provide 80 g popcorn seeds
- Prepare 100 g water
- Provide 200 g sugar
- You need 1 tsp salt
- Prepare 1/8 teaspoon baking powder
- Prepare 1 tablespoon honey
- Get 2 tbsps vanilla essence
- Use 30 grams butter
- Take 2 tbsp oil
Instructions to make Salted Caramel Popcorn:
- Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
- In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
- Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
- QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
- Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
- Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.
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