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We hope you got insight from reading it, now let’s go back to penne amritsari recipe. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Penne Amritsari:
- Get 250 grams pasta
- You need 1/4 cup boiled chole
- Prepare 1 tbsp butter
- Provide 1/4 cup cooked pindi chole
- Take 2 tbsp cooked tomato paste
- Prepare 2 tbsp grated cheese
- Use 1 tsp black pepper
- Use 1/4 tsp kasuri methi
- Use as per taste Salt
Steps to make Penne Amritsari:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
- Make puree of boiled chana in a pan, add butter.
- Once it melts, add chole paste. Saute it and add water.
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy.
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