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Before you jump to Melon Panna Omurice Charaben recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to melon panna omurice charaben recipe. To cook melon panna omurice charaben you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melon Panna Omurice Charaben:
- Use 1 Usuyaki Tamago (thin omelette)
- You need 1 Ketchup rice
- Take 1 Cheese
- Use 1 Nori seaweed
- Provide 1 Green pea
- Get 1 Ketchup
Steps to make Melon Panna Omurice Charaben:
- Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
- Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
- Use a pattern to cut out the head M from the seaweed.
- Place the rice in the lunch box and line up the cheese on top.
- Add all the parts and make the cheek dimples with ketchup and it's complete.
- Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
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