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Pork Binagoongan
Pork Binagoongan

Before you jump to Pork Binagoongan recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. However, you may not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pork binagoongan recipe. To cook pork binagoongan you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pork Binagoongan:
  1. Use 2/3 kg Pork
  2. Prepare 1/3 cup vinegar
  3. You need 3 cup water
  4. Take 2 bay leaf
  5. Provide 3 clove garlic
  6. Take 1 medium onion
  7. Take 1 medium tomato
  8. Get 3 tbsp shrimp paste
  9. Get 2 medium eggplant
  10. You need 2 medium sili
  11. Take 1 tbsp sugar
  12. Use 1 pinch pepper
Instructions to make Pork Binagoongan:
  1. Combine pork cubes, water, peppercorn and vinegar in a pot and bring to a boil for 30 mins or until meat is tender. Then set aside.
  2. Saute garlic, onion and tomatoes in a pan.
  3. Add pork and shrimp paste. Add 1/3 cup pork stock and let simmer for 30 mins or until pork becomes brown.
  4. Add chili and sugar according to taste.
  5. Best served with hot steamed rice.
  6. ENJOY!!

This version is interesting because you can enjoy the crispy texture of the pork while indulging the delicious binagoongan sauce. I enjoyed having it with a cup of warm white rice. One of the tastiest Filipino dishes that I have tried is pork binagoongan. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp.

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