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We hope you got insight from reading it, now let’s go back to penne pasta with spinata pesto recipe. To cook penne pasta with spinata pesto you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Penne Pasta With Spinata Pesto:
- You need 200 gram Penne pasta boiled
- Provide 1/2 bunch Spinach blanched
- You need 2 tbsp Olive oil
- You need 2 Medium tomatoes cut in cubes
- Use 1 big onion cut in cubes
- Prepare 1 capsicum cur in cubes
- Prepare 2-3 Garlic cloves
- Prepare 1-2 Green chilli
- Use 6-7 Roasted cashew
- Get 3 tsp Dried mixed herbs
- Get 2 tsp Chilli flakes
- Prepare 1/4 cup Fresh cream
- Use 2 tsp Black pepper freshly crushed
- Take 100 grams Processed cheese grated
- Take to taste Salt
Instructions to make Penne Pasta With Spinata Pesto:
- Heat olive oil in a non-stick pan, cut tamatoes, onion, capsicum in to big cubes and add to the pan and sprinkle some mixed herbs and chilli flakes and saute.
- Roughly chop spinach put in to a mixure jar, add garlic cloves, green chilli, roasted cashew and make a smooth spinach pesto.
- Once tamatoes, onion,capsicun become soft switch off the flame and transfer then on a plate.
- Heat the oil in same pan, add spinach pesto, herbs, chilli flaxes, fresh cream, and 2 tbsp. Cheese and mix well, salt. Now add penne pasta and mix well
- Add crushed papercorns, add tamatoes, onion, capsicum and mix well.
- Garnish with cheese, olive oil, Serve immediately.
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