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Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. You can cook caramel rusks using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel Rusks:
- Prepare Rusks
- Get 1/2 baguette French bread
- You need 2 tbsp Butter
- Prepare 2 tbsp Granulated sugar
- You need Caramel
- Use 50 grams Granulated sugar
- Take 50 grams Heavy cream
Steps to make Caramel Rusks:
- Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
- Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
- Melt the sugar over medium heat until it turns a deep amber.
- Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
- Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
- Stop the heat and mix it again. Let it cool as you mix.
- Continue until it is firm enough to draw patterns with.
- Pour it on top of the rusks from Step 1.
- When the caramel has hardened, they're done.
- If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
- It becomes a crunchy caramel candy when hardened.
The finished rusks should be very dry and hard. Cool and store in an airtight container. Add the buttermilk and melted butter to the eggs and sugar mixture and mix well. Add all the dry ingredients and mix together well. Now add the muesli, seeds and raisins and mix again to distribute well.
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