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Before you jump to Caramel Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be good for your skin since it is an excellent source of vitamin E. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel pancake recipe. To make caramel pancake you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel Pancake:
- Provide 3/4 cup milk
- Get 2 tbsp white vinegar
- Provide 1 cup flour
- Take 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 1/2 tsp salt
- Prepare 1 egg
- You need 2 tbsp butter melted
- You need 2 tbsp white sugar
- Use caramel topping
- You need 2 tbsp butter
- Take 1/2 cup brown sugar
- You need 1/4 cup water
Instructions to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
Lay a slice of apple in the batter. When the edges of the pancake have browned, flip the pancake. Repeat until all the batter has been used and set the pancakes aside. Add Brown Sugar and mix together till it becomes moist and sticky. Add water and stir till all the sugar is dissolved and mixture is boiling.
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