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Before you jump to Penne Arrabbiata (Pasta with Red Sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to penne arrabbiata (pasta with red sauce) recipe. To cook penne arrabbiata (pasta with red sauce) you need 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Penne Arrabbiata (Pasta with Red Sauce):
- Take 2 handful penne pasta
- Use 5-6 tomatoes
- Use 1-2 tablespoons extra virgin olive oil
- Take Half green bell pepper (optional)
- Prepare 1 teaspoon black pepper crushed
- Provide 1 medium sized onion
- Take 5-6 cloves garlic
- Provide 1.5 teaspoon dry roasted red chilli flakes
- You need 1 teaspoon oregano or dry basil
Steps to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
- In a pan, pour the extra virgin olive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it
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